By Tailgatin' Chef
Fresh-cut Seasoned Fries
8 steps
Prep:15minCook:30min
Fresh-cut seasoned fries is the perfect precursor to build hunger toward your main dish. The rich aroma coming off the fries as they cook is bound to jump start anyone's hunger.
Updated at: Thu, 17 Aug 2023 02:49:33 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories384.5 kcal (19%)
Total Fat28.7 g (41%)
Carbs30.4 g (12%)
Sugars2.2 g (2%)
Protein3.3 g (7%)
Sodium30.4 mg (2%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut potatoes into desired size (thinner cooks faster)
Step 2
Preheat flat top or pan
Step 3
Add 1/4 cup of olive oil to flat top or pan
Step 4
Add cut potatoes
Step 5
Add all seasonings
Step 6
Add remaining olive oil
Step 7
Cook on low heat stirring occasionally to keep from burning
Step 8
Cook until potatoes are tender
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