Fudgy Small Batch Brownies

Updated at: Thu, 17 Aug 2023 04:46:32 GMT

Step 1

Preheat the oven to 350 degrees Fahrenheit. Butter, then line a 9×5-inch loaf pan with parchment paper. If dairy-free, you can use coconut oil or lightly brush the pan with vegetable oil.

Step 2

Whisk the flour, cocoa powder, espresso powder, and salt in a mixing bowl.

Step 3

Whisk the oil, both types of sugar, egg, and water in a separate mixing bowl until well combined.

Step 4

Add the dry ingredients to the wet as you whisk. Stop when you have a glossy batter.

Step 5

Pour the batter into the loaf pan. Gently shake to evenly distribute the brownie batter.

Step 6

Bake brownies for 15-17 minutes. The brownies will be set on top, but a tester inserted in the center should come out with fudgy crumbs.

Step 7

Remove from the oven and cool in the pan for 15 minutes. Then, lift them out of the pan and cool for another 15 minutes on the parchment paper.

Step 8

Cut into six brownies and enjoy.

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