Peanut Butter Marble Banana Cake

Name: Peanut Butter Marble Banana Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, German
Ingredients: 250g self raising flour; 50g vegan vanilla protein (I use @formnutrition); 2 tsp baking powder; 1 tsp bicarbonate; 2 large ripe bananas, mashed; 85g peanut butter; 150 ml dairy free milk + 1 tsp vinegar; 60ml maple syrup; 20g chocolate vegan protein; 20g cocoa powder; 60ml dairy free milk; 50g peanut butter; 200g dairy free yoghurt; 50g vegan vanilla protein

9 steps

Prep:15minCook:1h

Updated at: Wed, 16 Aug 2023 23:50:58 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories247.5 kcal (12%)

Total Fat7.3 g (10%)

Carbs33 g (13%)

Sugars9.9 g (11%)

Protein12.8 g (26%)

Sodium530.3 mg (27%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gself raising flour

50gvegan vanilla protein

I use @ nutrition

2 tspbaking powder

1 tspbicarbonate of soda

2bananas

large, ripe, mashed

85gpeanut butter

150mldairy free milk

1 tspvinegar

60mlmaple syrup

Chocolate Batter

20gchocolate vegan protein

20gcocoa powder

60mldairy free milk

Frosting

50gpeanut butter

200gdairy free yoghurt

50gvegan vanilla protein

Instructions

Step 1

Preheat oven to 160.

Step 2

Line a round cake tin.

Step 3

Combine the dry ingredients in a bowl.

Step 4

In another bowl combine the wet ingredients.

Step 5

Pour wet into the dry and gently mix until just combined (do not over mix!)

Step 6

Divide the batter into two and then add the chocolate batter ingredients into one half.

Step 7

Assemble the cake by adding one tablespoon of each batter into the tin - layering on top of one another. The batter will spread out so I don’t swirl or mix it.

Step 8

Bake for 60 minutes or until cooked through. (I lightly covered mine with tin foil to stop it going too brown on top)

Step 9

Mix together the ingredients for the frosting and then top the cake once cooled.