By Katie Dorey
The Best Yellow Rice
6 steps
Prep:5minCook:30min
Super adaptable side dish. Keep it plain if you're serving it with something like chilli or curry, adapt and add what you fancy if you're serving it as a side for a BBQ etc. Fry off peppers and onions with some mushrooms at the start if you want to add veg, or throw in peas/carrots. Try Cajun spices with jalapenos and black beans, try cumin with jalapenos and onion for a Mexican style, or throw in cinnamon with cardamom and raisins for an Indian style rice.
Updated at: Thu, 17 Aug 2023 03:36:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories315.2 kcal (16%)
Total Fat10.1 g (14%)
Carbs47.7 g (18%)
Sugars2.1 g (2%)
Protein7.1 g (14%)
Sodium369.9 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter in a pan and add rice, gently stir until it starts to brown and begins to smell almost nutty.
Step 2
Add garlic, onion and turmeric and stir well.
Step 3
Slowly stir in the stock then raise the heat to medium-high.
Step 4
Add salt and pepper to taste and bring to the boil.
Step 5
Turn the heat down to the lowest setting, cover the pan and simmer for 20-25 minutes.
Step 6
Remove from the heat, add coriander and fluff with a fork. The bottom will have gone slightly crisp, don't panic! This is the best bit!!
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
