By cooking with aulona
Sandwiches around the world|Nürnberger Bratwurst Semmel-Germany
6 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:29:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories808.2 kcal (40%)
Total Fat61 g (87%)
Carbs35.8 g (14%)
Sugars3 g (3%)
Protein26.8 g (54%)
Sodium3072.6 mg (154%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauerkraut
Sandwich
Instructions
Sauerkraut
Step 1
Slice the onion
Step 2
Heat the oil in the pan. Reduce the heat to medium and add the onion slices. Fry for about 2min until translucent.
Step 3
Add the sauerkraut and Bay leaf. Season with salt and pepper. Pure in the water and put on the lid. Reduce the heat to low and let it simmer for about 15min.
Sandwich
Step 4
Heat the oil in the pan. Leave the heat on medium high and add the sausages. Fry for about 3min until golden brown on all sides.
Step 5
Cut the bread in half. Spread the bottom half with the mustard. Place the sauerkraut and sausages on top.
Step 6
Stack the other bread half on top and enjoy!
