PORK LOIN WITH WARM DIJON POTATO SALAD

Updated at: Thu, 17 Aug 2023 14:03:45 GMT

Step 1

Combine potatoes and 1 tablespoon oil in bowl, cover, and microwave, stirring occasionally, until potatoes are almost tender, about 10 minutes; transfer to 5 1/2- to 7-quart slow cooker.

Step 2

Season roast with coriander, fennel, salt, and pepper and nestle, fat side up, into slow cooker.

Step 3

Cover and cook until pork is tender and registers 140 degrees, 3 1/2 to 4 1/2 hours on low.

Step 4

Transfer roast to carving board, tent with aluminum foil, and let rest for 15 minutes.

Step 5

Whisk remaining 3 tablespoons oil, shallots, parsley, vinegar, mustard, and 1/2 teaspoon salt together in large bowl.

Step 6

Using slotted spoon, transfer potatoes to bowl with dressing and toss to combine; discard cooking liquid.

Step 7

season with salt and pepper to taste.

Step 8

Slice meat into 14-inch- thick slices.

Step 9

Serve with potato salad.

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