Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories441 kcal (22%)
Total Fat27 g (39%)
Carbs35.8 g (14%)
Sugars3.5 g (4%)
Protein13.8 g (28%)
Sodium224.3 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Au companion avec le couteau ultrablade, V11 10s
poireaux4 Step 2
Mettre le couteau mélangeur ! sans bouchon ! , Slowcook P1 20min
lard1 trancheStep 3
Cuire les pattes
pate Crozet150 grStep 4
Ajouter dans le companion, V6 15s
creme1 briqueStep 5
Mettre dans un plat à gratin
poireaux4 pate Crozet150 gr
comté100 grNotes
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0 disliked
Under 30 minutes
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