Whole Wheat Focaccia

Name: Whole Wheat Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3.5 grams active dry yeast (1 heaping teaspoon); 60 mL water, between 90-95F (1/4 cup); 150 grams whole wheat flour (1 cup and 1 tsp ); 240 grams bread flour (1 & 3/4 cup); 1 tbsp Diamond Crystal kosher salt (use 1/2 tbsp if using Morton's); 300 mL water, between 90-95F; 1/3 cup high quality olive oil (plus more as needed); 1 tsp flakey salt

Instructions

Prep:15minCook:25min

It was about time I made an easy, quick and fool-proof whole wheat focaccia. This recipe is done in less than 2 & 1/2 hours, is so rich in flavor and will quickly become your go-to focaccia recipe.

Updated at: Thu, 17 Aug 2023 10:03:29 GMT