Hawaiian Style Slow Cooker Baked Beans

Name: Hawaiian Style Slow Cooker Baked Beans
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1lb linguica; 1lb bacon; 1 onion; 4 28oz cans baked beans; 2 tblsp Brown sugar; 2 tblspMolasses; 2 Tsp Dry mustard; 1 cup Ketchup; 1/8 tspCinnamon

1 step

Prep:30min

Updated at: Fri, 26 Jul 2024 18:37:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories668.1 kcal (33%)

Total Fat30.4 g (43%)

Carbs81.6 g (31%)

Sugars36.8 g (41%)

Protein28.3 g (57%)

Sodium2014.4 mg (101%)

Fiber13.3 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 lblinguica

1 lbbacon

1onion

4 x 28 ozcans baked beans

2 tblspBrown sugar

2 tblspMolasses

2 tspdry mustard

1 cupketchup

⅛ tspCinnamon

Instructions

Step 1

Place the beans in a large crock pot. Add sugar, mustard, molasses, ketchup and cinnamon. Cut bacon into ½ inch strips and fry till crispy; drain on paper towels and add to the beans. Save 1 – 2 Tbsp. bacon fat (or use cooking oil) to sauté the onions; cook onions until soft and add to the beans. Sauté the Portuguese sausage in the same pan to a light brown; drain on paper towels and add to the beans; stir to mix. Cover and cook on LOW for 4 – 5 hours or HIGH for 2 – 3 hours or in a 250 degree oven for 1 ½ - 2 hours. Serve over rice.