By CE Grayson
Herbed Butter
The fastest way to soften butter is to partially unwrap the butter (use the wrapped half to keep your hand clean) and shred it using the large holes of a box grater. The butter will reduce into a fluffy heap.
Updated at: Thu, 17 Aug 2023 03:37:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories100 kcal (5%)
Total Fat11.1 g (16%)
Carbs0.4 g (0%)
Sugars0 g (0%)
Protein0.2 g (0%)
Sodium74.4 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Pulse to mince ingredients in a food processor. Stir minced ingredients into softened butter.
Step 2
Wrap in waxed paper or place in a small mason jar and chill until ready to use.
Step 3
Good for steaks and chicken. Keeps in the refrigerator for one week, or freeze for later use.
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