Fruit Cobbler for Two (Cooking for 2)

Name: Fruit Cobbler for Two (Cooking for 2)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup fruit pie filling, (apple, peach, cherry or blueberry); 1/2 cup Original Bisquick™ mix; 2 tablespoons milk; 1 tablespoon sugar; 1 teaspoon butter or margarine, softened

3 steps

Prep:5minCook:18min

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Updated at: Thu, 17 Aug 2023 00:00:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306.7 kcal (15%)

Total Fat4.7 g (7%)

Carbs65.5 g (25%)

Sugars28.3 g (31%)

Protein2.9 g (6%)

Sodium358.8 mg (18%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupfruit pie filling

apple, peach, cherry or blueberry

½ cupbisquick mix

original

2 tablespoonsmilk

1 tablespoonsugar

1 teaspoonbutter

or margarine, softened

Instructions

Step 1

Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.

Step 2

Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.

Step 3

Bake 15 to 18 minutes or until topping is light brown.

View on Betty Crocker

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