Copycat Crumbl Dulce De Leche Cookies

Name: Copycat Crumbl Dulce De Leche Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 1/2 cups salted butter (softened); 1 1/2 cups granulated sugar; 3 eggs; 1 1/2 tsp vanilla extract; 4 1/2 cups all purpose flour; 3 tsp baking powder; 1 tsp cinnamon; 1/2 cup granulated sugar; 1 13.4 oz can dulce de leche; 2 tbsp salted butter (softened ); 4 oz cream cheese (room temperature); 1 tsp vanilla extract; 2 cups powdered sugar; 1 pinch salt

13 steps

Prep:20minCook:13min

This popular Crumbl copycat tastes just like the original! A tender cinnamon sugar cookie topped with dulce de leche AND a swirl of cream cheese buttercream. This cookie is the perfect combination of cinnamon, sweet and caramelly goodness!

Updated at: Thu, 17 Aug 2023 03:50:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories376.5 kcal (19%)

Total Fat16 g (23%)

Carbs54.3 g (21%)

Sugars35 g (39%)

Protein4.6 g (9%)

Sodium213.5 mg (11%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Instructions

Step 1

Preheat oven to 350°.

Step 2

While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.

Step 3

Scrape the sides, add in the eggs, and vanilla extract. Beat until mixed.

Step 4

Scrape the sides and add in the flour, baking powder and cinnamon. Mix until thoroughly combined.

Step 5

Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.

Step 6

Combine the sugar and cinnamon in a bowl, toss and press the cinnamon and sugar onto the cookie dough. Flatten the cookie dough by gently so it is in the shape of a hockey puck. Repeat with remaining dough.

Step 7

The cookies will spread so make sure to leave room. I tend to only put 6 cookies per pan.

Step 8

Bake at 350° for 12-15 minutes or until the centers of the cookies have puffed up and are no longer glossy.

Step 9

While the cookies are cooling on the pan, make the frosting, by whipping the butter, cream cheese, vanilla and 1/4 cup dulce de leche until smooth.

Step 10

Add the powdered sugar, one cup at a time, letting the ingredients combine completely before adding the next cup.

Step 11

Add milk a tsp at a time until you've reached your desired consistency, if needed.

Step 12

Add the frosting to a piping bag fit with a large closed star tip (2D). Set aside.

Step 13

Once the cookies have cooled on the pan for about 15 minutes, spoon about a tbsp of dulce de leche onto the top of the cookies.Pipe a dollop of frosting into the center of each cookie. Serve warm.

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