Saag Paneer

Updated at: Sun, 08 Oct 2023 11:18:06 GMT

Step 1

Chop the spinach very finely, and cube and marinate the paneer

Step 2

Heat oil in a pan and add the garlic, followed by the spinach and cook until "reduced" and fragrant (about 10 minutes), add turmeric, and remove from the pan

Step 3

Add the oil to a pan, bring to temperature, and fry off the paneer until crisp and golden brown. Remove from the pan

Step 4

Over medium-high heat, add the cumin, followed by diced onion to the paneer oil. Add the salt and bayleaves and cook until caramelised.

Step 5

And the garlic and fry off for a further few minutes (until gold).

Step 6

After ~12 minutes total of cooking the onions, add the spice mix, mix in, and add the spinach.

Step 7

Cook for a good few minutes, before stirring in the paneer and cook for another 5

Step 8

Add tomato wedges, heat, and add the gravy

Step 9

Cook until done

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Delicious

Easy

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Kid-friendly

Makes leftovers