1/2
2/2
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By Liv Kaplan
Creamy Basil & Avocado Pasta
3 steps
Prep:20minCook:10min
Comfort food at it’s finest, this pasta tastes just as delicious as it looks. It’s a recipe that can be made and enjoyed in all seasons, something you can indulge in without feeling heavy or bloated afterwards.
You can use any kind of pasta here. I like to use a pulse pasta or simple gluten-free pasta.
Updated at: Thu, 17 Aug 2023 08:01:32 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories880.8 kcal (44%)
Total Fat47.8 g (68%)
Carbs99.9 g (38%)
Sugars3.1 g (3%)
Protein20.3 g (41%)
Sodium432.7 mg (22%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Avocado Basil Sauce
Instructions
Step 1
Prepare the sauce by combining all ingredients in a blender or food processor. If it is not combining, add a touch more olive oil.
Step 2
Bring a medium pot of water to the boil. Plunge in the pasta and cook according to packet instructions. Drain and add to a large bowl.
Step 3
Add the prepared sauce to the pasta and toss to combine. Add in the tomatoes and serve.
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Notes
13 liked
1 disliked
Delicious
Fresh
Easy
Go-to
Under 30 minutes
