By Namerie Rayne Carraway
Instant Pot Bourbon Chicken
9 steps
Prep:5minCook:6min
A really easy meal that is tender, juicy and flavorful!
340 Calories per serving
Note:
This recipe can be made in any 6 quart electric pressure cooker, those include: Instant Pot, Ninja Foodi and Crock Pot Express.
If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
As with any recipe, your nutritional content depends on which products you choose to use when cooking this dish.
All electric pressure cookers cook differently, so the cooking times is always a base guideline. Please test the recipe first in your own electric pressure cooker and adjust time as needed.
Updated at: Thu, 17 Aug 2023 12:03:27 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories509.9 kcal (25%)
Total Fat4.7 g (7%)
Carbs71.7 g (28%)
Sugars38.9 g (43%)
Protein43.7 g (87%)
Sodium1688.7 mg (84%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place your chicken pieces in your 6-quart instant pot
Step 2
Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
Step 3
Pour over chicken
Step 4
Seal and cook on manual high for 6 minutes and quick release.
Step 5
Remove your chicken from your instant pot and keep warm
Step 6
Mix together your cornstarch and water in a glass measuring cup or coffee cup
Step 7
Pour your sauce and cornstarch mixture back into your instant pot, turn on saute and bring to a boil
Step 8
Simmer, stirring your sauce frequently until your sauce reaches the desired thickness
Step 9
Serve your chicken on a bed of rice drizzled with the sauce
Notes
6 liked
2 disliked
Delicious
Sweet
Makes leftovers
Moist
Easy
