Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories316.2 kcal (16%)
Total Fat11.2 g (16%)
Carbs49.6 g (19%)
Sugars37 g (41%)
Protein6.4 g (13%)
Sodium114.9 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Scald Milk
Step 2
Mix in flour sugar, salt, stirring constantly.
Step 3
Add egg yolks and heat until thick.
Step 4
Slice bananas and place on bottom of baked pie crust. Spread pudding on top. Chill for 4 hours
Step 5
Place more sliced bananas on top and top with whipped cream.
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