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Honey Ginger Salmon

Honey Ginger Salmon

Prep:20minCook:30min

🍯 Honey Ginger Salmon 🐟 - the best salmon recipe you’ve ever tried - and I stand by this statement! And the best part is that you can play around with the glaze ratios based on your cravings: sweeter, saltier, zestier - you are in full control! Salmon turns out great every time, you can’t go wrong here. I served it with pearl couscous with spinach and steamed baby bok choy. Enjoy!

Updated at: Thu, 17 Aug 2023 11:32:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

37

Low

Glycemic Load

27

High

Nutrition per serving

Calories472.1 kcal (24%)

Total Fat8 g (11%)

Carbs73.8 g (28%)

Sugars49 g (54%)

Protein32.6 g (65%)

Sodium7361.1 mg (368%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspginger

2 Tbsplemon zest

⅓ cupfresh parsley

2 cupslow sodium soy sauce

4 Tbsphoney

or more, to taste

Instructions

Step 1

Preheat oven at 475F and prep the oven-proof deep tray.

Tray

Step 2

Season salmon filet with olive oil, salt and pepper.

Step 3

Top with lemon zest, ginger and parsley.

Step 4

In a bowl, mix soy sauce, honey and lemon juice. Carefully add it to the salmon in the oven tray.

Bowl

Step 5

Bake for 25-30 min - depending on the size of the filet.

Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Nancy Martin· 2 years ago

Makes leftovers

Under 30 minutes

I changed up the seasoning for 3 pieces of salmon that only uses 3/4 cup total. In a 1cup glass add 1/4c soy, splash fish sauce, gochujang to taste, diced red onion, ½&½ parsley and cilantro, lemon zest and juice, grated ginger and garlic, drizzle oil mix and spoon over salt and peppered salmon. I used a sheet tray and tented it until the last few minutes.

I changed up the seasoning for 3 pieces of salmon that only uses 3/4 cup total.
In a 1cup glass add 1/4c soy, splash fish sauce, gochujang to taste, diced red onion, ½&½ parsley and cilantro, lemon zest and juice, grated ginger and garlic, drizzle oil mix and spoon over salt and peppered salmon. I used a sheet tray and tented it until the last few minutes.

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