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Cheesy Dorito Casserole

By Amy Doe Cooking

Cheesy Dorito Casserole

Prep:15minCook:40min

Updated at: Thu, 17 Aug 2023 11:36:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories546.8 kcal (27%)

Total Fat35 g (50%)

Carbs32.3 g (12%)

Sugars4.1 g (5%)

Protein24.8 g (50%)

Sodium1336.6 mg (67%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbground beef

1 tsponion powder

1 tspgarlic powder

1 lbfrozen hashbrowns

1can cheddar cheese soup

½ cupsour cream

1 packettaco seasoning

2 cupsshredded colby jack cheese

2 cupsDoritos

lightly crushed

Instructions

Step 1

Preheat oven to 350F

Step 2

In a pan brown ground beef and drain the grease. Season with onion powder, garlic powder, cumin, salt, and pepper.

Step 3

To a 9x13 casserole dish add in cooked meat, frozen hashbrowns, soup, rotel, sour cream, and taco seasoning.

Step 4

Once combined bake for 30 minutes.

Step 5

After 30 minutes remove and top with Colby Jack cheese and crushed Doritos.

Step 6

Bake for another 10 minutes.

Step 7

Serve and enjoy!

Notes

8 liked

1 disliked

Moist

Easy

Makes leftovers

Delicious

One-dish

CELE· last year

Now this was really good!

Now this was really good!

Naim Stephanie Wilson· last year

Makes leftovers

So I didn't have cheddar soup on hand so I substituted a can of Campbell's cream of mushroom soup, and instead of sour cream I used whole Greek plain yogurt, and I used southern style hash browns instead of the shredded kind and like a handful of tater tots but I should have just used the southern ones and no tater tots... Which I cut in half... To serve I added shredded romaine lettuce and a dollar of sour cream...