Pumpkin Bread with Peanut Butter Frosting

Name: Pumpkin Bread with Peanut Butter Frosting
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 250g pumpkin purée; 250ml plant milk; 40g coconut oil; 2 tsp lemon juice; 40g maple syrup; 250g flour; 100g coconut sugar; 2 TL baking powder; 1/3 TL baking soda; 1 tsp pumpkin pie spice; Chocolate Chips; 100g (vegan) greek yoghurt; 30g powdered PB (sub regular PB); sweetener of choice; 50ml water; Pumpkin seeds

2 steps

Prep:15minCook:50min

The only Pumpkin Chocolate Chip Bread Recipe you need! Vegan, refined sugar-free and so moist and tasty.

Updated at: Thu, 17 Aug 2023 03:46:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.5 kcal (15%)

Total Fat8.3 g (12%)

Carbs51.8 g (20%)

Sugars21.5 g (24%)

Protein6.3 g (13%)

Sodium450.4 mg (23%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Combine your wet ingredients first, then stir in the dry until just combined (don’t overmix). Fold in chocolate chips last and bake at 180°C/360°F for 50min.

Step 2

Let it cool down, then add the frosting and pumpkin seeds on top.