Jalapeño Lime Wings

Name: Jalapeño Lime Wings
Cuisine: Latin American, American
Ingredients: 1 dozen wings; 2 tbsp dry mojo seasoning; 2 tbsp Tajin; 2 sticks butter; 2 limes; 1.5 tbsp jalapeño purée; 2 tbsp jalapeño hot sauce

5 steps

Bruhhh these JALAPEÑO LIME WINGS are the perfect mix of tangy and spicy. Achieving super crispy skin on the grill, these are really simple to make and come out excellent.

Updated at: Thu, 17 Aug 2023 07:02:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3024.8 kcal (151%)

Total Fat269.9 g (386%)

Carbs25.2 g (10%)

Sugars14 g (16%)

Protein120.4 g (241%)

Sodium7236.2 mg (362%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 12wings

2 Tbspdry mojo seasoning

2 TbspTajin

2 sticksbutter

2limes

1 ½ Tbspjalapeño purée

2 Tbspjalapeño hot sauce

Instructions

Step 1

Prep wings by removing flats from drums and discard tips. Coat lightly in olive oil and coat with dry seasonings

Step 2

Pre heat grill. I had the outside burners med high and the 2 middle burners on low.

Step 3

Place wings on middle portion of grill on low direct heat. Rotate every 5 min or so to prevent over charring too early to give the wings time to break down. When the meat starts slightly pulling away from the ends of the bone raise heat to get the skin crispy. Once the heat is raised you need constantly move and pay attention not to burn skin. My total grill time was about 30 mins.

Step 4

For the sauce mix the zest of the limes along with juice to the softened butter. Add jalapeño purée and hot sauce.

Step 5

Place hot wings in a bowl and toss with sauce until we’ll coated.

View on boudreauxsbackyard.com

↑Support creators by visiting their site 😊