Red Thai chicken curry

Updated at: Thu, 17 Aug 2023 06:37:05 GMT

Step 1

Dice the chicken breast into small pieces and start to cook them in a pan alongside the chopped garlic and chilli

Step 2

Once they start to brown add the coconut milk and curry paste and simmer on a low heat for 15 minutes

Step 3

Once the chicken is fully cooked and the sauce is simmering, add the pak choi or veg of choice

Step 4

Whilst this is cooking, fill a bowl with boiling water and add the udon noodles for 30 seconds to soften

Step 5

Once they have softened add the noodles to the pan with the chicken curry

Step 6

Serve and enjoy

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