Apple Upside Down Sticky Toffee Pudding

Updated at: Thu, 17 Aug 2023 10:00:48 GMT

Step 1

Make the toffee sauce first by combining the stick of butter and brown sugar over low heat.

Step 2

Once melted and combined, add in heavy cream.

Step 3

Once boiling rapidly, pull off heat, add vanilla, and let cool

Step 4

Finely peel and slice one apple; set aside

Step 5

Pit and finely chop the dates

Step 6

Pour 1 cup boiling water over the dates, add baking soda, cover and let soften for at least 5 minutes

Step 7

Mix together softened butter and brown sugar until it lightens in color

Step 8

Add in egg and egg yolk one at a time, stirring after each addition

Step 9

Add dates to this mixture, adding in the extra water

Step 10

Add molasses and stir until everything is combined. It’ll be pretty loose at this point

Step 11

Then add dry ingredients flour, ground ginger, salt and cinnamon and stir until just combined

Step 12

Layer an 8inch round pan by putting parchment paper at the bottom, greasing the sides, and pouring in 2/3 of the toffee sauce

Step 13

Add the apple in a design of your choosing on top of the toffee sauce

Step 14

Pour in the cake batter. It’ll be pretty thick and the toffee sauce will be rising up, so slowly push the cake batter to the edges trying to not mix with the toffee sauce

Step 15

Bake at 350 for 35 minutes, or until a knife comes out with minor crumbs

Step 16

While hot in the pan, poke small holes with a toothpick and pour the rest of the toffee sauce over it

Step 17

Let it sit for 5 minutes before flipping it over

Step 18

Serve warm and enjoy! (Maybe with some ice cream if you’re feeling crazy)

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