Pork Escalope and Pierogi

Updated at: Thu, 17 Aug 2023 06:35:46 GMT

Step 1

Start by slicing the sprouts into cabbage like pieces and place in a bowl to one side.

Step 2

The fry off the pierogi in a small amount of olive oil until they’re golden brown.

Step 3

Once fried place into a baking tray on the side to warm later.

Step 4

Place the Pork Escalope into the oven at 190C for 20 minutes.

Step 5

Add a small amount of oil back into the pan and fry off half of the sprouts for a couple of minutes.

Step 6

Once fried add 1 knob of butter, half a teaspoon of chopped garlic, 1/4 a can of cider and salt and pepper to taste.

Step 7

Let the sprouts sweat for a few minutes until cooked through. Place to one side and repeat for the other pack of sprouts.

Step 8

The Pork will now be ready to take out of the oven. Place the Pierogi into the oven in its place.

Step 9

Begin to plate the Sprouts and Pork while the Pierogi warms through.

Step 10

Once plated add the Pierogi and then warm the entire plate in oven for a couple minutes.

Step 11

Once warm, serve.

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