By cooking with aulona
Fruity autumn breakfast sandwich
6 steps
Cook:7min
Updated at: Thu, 17 Aug 2023 11:29:30 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories403.1 kcal (20%)
Total Fat18.5 g (26%)
Carbs48 g (18%)
Sugars21.8 g (24%)
Protein13.1 g (26%)
Sodium273.1 mg (14%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop the almonds and slice the peach.
Step 2
Cut off the top part of the pomegranate. Now you can see all the fruit sections. Cut carefully in between each fruit section. Then you can easily open the pomegranate and take out the seeds.
Step 3
Toast the brioche bread until golden brown.
Step 4
Spread one brioche slice with cottage cheese. Sprinkle on the cinnamon and chopped almonds.
Step 5
Place the pomegranate seeds and peach slices on top. Drizzle the honey on top
Step 6
Stack the other brioche slice on top and enjoy!
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