Lemon and herb tray bake with potato wedges
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By Anonymous Paprika
Lemon and herb tray bake with potato wedges
3 steps
Prep:15minCook:50min
Updated at: Thu, 17 Aug 2023 02:31:03 GMT
Nutrition balance score
Good
Glycemic Index
80
High
Glycemic Load
25
High
Nutrition per serving
Calories535.4 kcal (27%)
Total Fat34 g (49%)
Carbs31 g (12%)
Sugars1.6 g (2%)
Protein26.6 g (53%)
Sodium123.5 mg (6%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the potatoes into large wedges, then toss well in a large bowl with 2 tbsp of the olive oil and some salt. Spread the wedges out on a baking tray.
Step 2
Mix a pinch of salt with the herbs. Stuff equal amounts under the skin of each chicken thigh. Put a slice of lemon on top of each thigh, then add the garlic and some seasoning.
Step 3
Bake the wedges and chicken traybake in the oven at 180C/160C fan/gas 4 for 45 mins until the chicken is cooked through. Check the potatoes after about 30 mins, shaking them around in the tray – depending on the size of the wedges, they may already be cooked through.
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