By Carlena Davis
Watermelon Rum Punch
5 steps
Prep:3min
Today is National Watermelon Day! Here’s a recipe for Watermelon Rum Punch
Updated at: Thu, 17 Aug 2023 05:16:08 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories340 kcal (17%)
Total Fat0.9 g (1%)
Carbs65 g (25%)
Sugars53.7 g (60%)
Protein3.8 g (8%)
Sodium10 mg (0%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Cut watermelon into pieces and blend until juiced. Using a strainer, strain watermelon juice into a pitcher.
Step 2
2. Add lime juice and simple syrup. *if your watermelon juice is really sweet, don’t add as much simple syrup*
Step 3
3. Add white rum, lime and watermelon rum to the pitcher and stir until well combined.
Step 4
4. Add fresh sliced limes to the pitcher.
Step 5
5. Chill in the fridge for at least two hours before serving or serve over ice.
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