By Teresa Porter
Parmesan Crusted Potatoes
6 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 04:43:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat27.1 g (39%)
Carbs16.7 g (6%)
Sugars1 g (1%)
Protein5.7 g (11%)
Sodium158.8 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
After washing your potatoes, score them using a knife
Knife
Step 2
Preheat Oven to 425. Put a stick of butter in a casserole dish and put that in the oven while it is preheating.
Casserole Dish
Step 3
When butter is melted, pull it out of the oven and add seasoning. Add parmesan cheese until it becomes a paste.
Step 4
Place your potatoes score side down
Step 5
Spray potatoes with olive oil and top with a sprinkle of parmesan cheese
Step 6
Cook at 425 F for 30 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!