By pumkinnspice.com
Cheesy Taco Cups
7 steps
Prep:10minCook:25min
These Cheesy Taco Cups are the perfect game day snack! Your favorite taco ingredients are layered in wonton wrappers and baked in mini form. Easy to make and even better to eat, you'll enjoy these handheld cups that are packed with so much flavor!
Updated at: Thu, 17 Aug 2023 12:09:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories182.7 kcal (9%)
Total Fat8.3 g (12%)
Carbs14.2 g (5%)
Sugars2.3 g (3%)
Protein12.2 g (24%)
Sodium691.7 mg (35%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
24wonton wrappers
1 poundlean ground beef
1 x 1.25 ouncetaco seasoning
envelope
2 cupssalsa
any kind
1 cupshredded cheddar cheese
Toppings
Instructions
Step 1
Preheat oven to 350F. Lightly grease a 12-count regular muffin tin with non-stick cooking spray.
Muffin PanStep 2
Layer two wonton wrappers into each muffin tin, pressing down and up edges. Set aside.
wonton wrappers24 Step 3
In a large skillet, cook and crumble ground beef. Drain and then return to skillet.
Skillet
lean ground beef1 poundStep 4
Add taco seasoning and salsa to ground beef and stir to combine. Bring mixture to a boil, then simmer for 5 minutes.
Skillet
taco seasoning1.25 ounce
salsa2 cupsStep 5
Fill each muffin tin with ground beef mixture (roughly 1-2 tablespoons per tin). Top ground beef with shredded cheese.
shredded cheddar cheese1 cupStep 6
Bake for 13-15 minutes, or until cheese is melted and wrappers are slightly browned. Remove from oven and let cool for 5 minutes.
Step 7
Remove cups from muffin tin and sprinkle on your favorite toppings.
black olives
tomatoes
cilantro
sour cream
guacamoleView on pumkinnspice.com
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Notes
9 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
