Balsamic Blueberry Jam

Name: Balsamic Blueberry Jam
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Blueberries 1000g; Sugar 625g; Pectin 9; Balsamic vinegar 95g

6 steps

Cook:30min

Blueberry jam made with balsamic vinegar.

Updated at: Thu, 17 Aug 2023 02:30:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3161.9 kcal (158%)

Total Fat3.4 g (5%)

Carbs810.4 g (312%)

Sugars737.6 g (820%)

Protein7.9 g (16%)

Sodium92.1 mg (5%)

Fiber26.3 g (94%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1000gBlueberries

625gSugar

9Pectin

95gBalsamic vinegar

Instructions

Step 1

1. In a tall pot add blueberries and sugar. Smash by hand to release juices or use an immersion blender for a smoother jam.

Step 2

2. Cook on high heat until rolling boil.

Step 3

3. Mix pectin with small amount of sugar to avoid clumping. While whisking slowly sprinkle pectin into boiling blueberries.

Step 4

4. While constantly stirring with a rubber spatula making sure to scrape down the sides and bottom of pot to avoid burning continue to cook to 215-220 degree.

Step 5

5. Add balsamic.

Step 6

6. Remove from heat and pour into heat proof container. Cover and allow to cool.