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Kaylyn Elcock
By Kaylyn Elcock

Chicken and Honeydew Sald

4 steps
Cook:25min
Updated at: Thu, 17 Aug 2023 04:01:46 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
8
Low

Nutrition per serving

Calories623.3 kcal (31%)
Total Fat44.4 g (63%)
Carbs25.2 g (10%)
Sugars12.4 g (14%)
Protein32.6 g (65%)
Sodium866.2 mg (43%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat 3 tablespoons oil in a skillet over medium heat. When oil is shimmering, add tortilla strips, cook, stirring often until strips are golden and crisp, four to five minutes. Drain on paper towels and let cool for 5 minutes
Step 2
2. Combine romaine, chicken, honeydew, queso fresco and pepitas in a large bowl
Step 3
3. Whisk together lime juice, chili, pepper, salt and remaining 1/4 cup oil in a small bowl. Drizzle over salad and toss to combine
Step 4
4. Topped with crispy tortilla strips

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