By Carlena Davis
Easy Peach Cobbler Cinnamon Rolls
10 steps
Prep:5minCook:35min
Tik Tok made me try it and I am so glad I did! I used the heavy cream hack but made my version Peach Cobbler. I also used my brand of Peach Preserves which is called Miss Lena’s in this recipe. To order, go to www.spillingthesweetea.com
Updated at: Thu, 17 Aug 2023 11:36:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories898.5 kcal (45%)
Total Fat40.6 g (58%)
Carbs128.2 g (49%)
Sugars75.9 g (84%)
Protein8 g (16%)
Sodium1203.2 mg (60%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 canCinnamon Rolls
Heavy cream
enough to cover the bottom of a 9x13 baking dish
1 stickbutter
melted
¾ cupbrown sugar
1 tablespooncinnamon
2 tablespoonsPeach Preserves
For the Peach Cobbler topping
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Place cinnamon rolls into a 9x13 baking dish
Baking dishStep 3
Cover the bottom of the dish with heavy cream
Step 4
In a small bowl, add melted butter, brown sugar, cinnamon and Miss Lena’s peach preserves. Stir well until combined.
BowlStep 5
Pour brown sugar mixture on top of cinnamon rolls and cover with foil.
FoilStep 6
Bake for 30-35 mins.
For the Peach Cobbler topping
Step 7
Melt butter in a skillet. Add drained preaches, brown sugar, cinnamon and nutmeg. Cook on low to medium heat until the brown sugar has melted.
SkilletStep 8
Simmer for a few mins. Remove from the stove and pour peaches on top of baked cinnamon rolls.
Step 9
Pour icing (that came in the cinnamon roll package) on top. Add crusted shortbread cookies.
Step 10
Serve warm.
Notes
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