Creamy Gochujang Noodles
Creamy Gochujang Noodles are incredibly delicious, filled with allllll the umami goodness and can be made in under 20 minutes! It's a great weeknight meal for sure!
Updated at: Thu, 17 Aug 2023 05:37:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories785.3 kcal (39%)
Total Fat40.8 g (58%)
Carbs79.4 g (31%)
Sugars12.5 g (14%)
Protein21.2 g (42%)
Sodium528.4 mg (26%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Fill a large pot with water and bring to a boil over high heat. Add a small handful of salt
Step 2
2. Boil pasta for 6 to 8 minutes until al dente (or to desired doneness). Drain pasta, reserving 1/4 cup pasta water.
Step 3
3. Place a large pan over medium heat and melt butter.
Step 4
4. Add shallot and garlic and sauté for 2 to 3 minutes.
Step 5
5. Stir gochujang into shallot and garlic mixture and toast for about 1 minute, until chili paste deepens in color.
Step 6
6. Stir in reserved pasta water until mixture is smooth and bring to a simmer.
Step 7
7. Stir in heavy cream and simmer for 1 minute. Add grated Parmesan and continue to simmer until sauce slightly thickens.
Step 8
8. Toss pasta into sauce until evenly coated.
Step 9
9. Divide pasta into bowls and top each with more grated Parmesan and Furikake.
Notes
2 liked
1 disliked
Delicious
Easy
Go-to
One-dish
Spicy
