Turkey meatloaf

Name: Turkey meatloaf
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 500g turkey mince; 1 teaspoon Gourmet Garden garlic; 1/3 cup chopped fresh flat-leaf parsley leaves; 2 middle bacon rashers, trimmed, finely chopped; 1 medium brown onion, finely chopped; 2 teaspoons sweet paprika; 1 medium granny smith apple, peeled, grated; 1/2 cup barbecue sauce; Steamed vegetables, to serve; Chicken gravy, to serve

2 steps

Prep:25minCook:45min

Low in fat and full on flavour, turkey mince is a bargain to buy in bulk, freeze and gobble up later!

Updated at: Thu, 17 Aug 2023 12:22:16 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories418.8 kcal (21%)

Total Fat19.7 g (28%)

Carbs23 g (9%)

Sugars17.1 g (19%)

Protein37.5 g (75%)

Sodium1092.6 mg (55%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gturkey mince

1 teaspoongarlic paste

⅓ cupfresh flat-leaf parsley leaves

chopped

2bacon rashers

middle, trimmed, finely chopped

1brown onion

medium, finely chopped

2 teaspoonssweet paprika

1granny smith apple

medium, peeled, grated

½ cupbarbecue sauce

Instructions

Step 1

Preheat oven to 200°C/180°C fan-forced. Grease a 9cm-deep, 9cm x 19cm (base) loaf pan. Place mince, garlic, parsley, bacon, onion, paprika, apple and 1/3 cup barbecue sauce in a bowl. Mix to combine. Spoon into prepared pan. Press down firmly with the back of spoon to level top.

Step 2

Bake for 30 minutes or until meatloaf is browned and comes away from sides of pan. Carefully drain juices from pan. Spread top with remaining barbecue sauce. Bake for 15 minutes or until cooked through. Set aside for 5 minutes. Serve with steamed vegetables and gravy.

View on taste.com.au

↑Support creators by visiting their site 😊