By Jamie Raftery
Revitalise Vegan Mayo Recipe
7 steps
Prep:10min
Signature vegan mayo base recipe.
Sub recipes for: pesto mayo and smoked chili mayo
Updated at: Thu, 17 Aug 2023 11:29:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories175.6 kcal (9%)
Total Fat19.6 g (28%)
Carbs0.3 g (0%)
Sugars0.1 g (0%)
Protein0.4 g (1%)
Sodium24.8 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add the soy milk to blender.
Step 2
Turn on blender slow and add the sunflower oil - slowly.
Step 3
When its nice and thick - transfer to a bowl.
Step 4
Add mustard, turmeric, salt and lime juice.
Step 5
Taste and adjust as necessary.
For smoked chili mayo
Step 6
Add some smoked paprika and crushed red chili flakes to the vegan mayo base.
For pesto mayo
Step 7
Add a spoon of herb pesto to the vegan mayo base.
Notes
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