Blueberry Muffins with Crunchy Streusel

Name: Blueberry Muffins with Crunchy Streusel
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 1 3/4 cup all-purpose flour; 1 cup granulated sugar (I always add a little less); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 eggs; 1 cup yogurt or sour cream; 1 teaspoon vanilla extract; 2 cups fresh (or frozen) blueberries; 1 cup all-purpose flour; 2/3 cup granulated sugar; 1 tablespoon lemon zest (about 1 lemon); 8 tablespoons (1 stick) salted butter, melted

7 steps

Prep:10minCook:25min

We are all agreed that the best part of a muffin is the top, right? Here is my favorite blueberry muffin recipe with a sweet crunchy streusel top.

Updated at: Thu, 17 Aug 2023 12:13:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories323.1 kcal (16%)

Total Fat9.7 g (14%)

Carbs54.5 g (21%)

Sugars31.3 g (35%)

Protein5.3 g (11%)

Sodium233.1 mg (12%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Muffins

1 ¾ cupall-purpose flour

1 cupgranulated sugar

i always add a little less

2 teaspoonsbaking powder

¼ teaspoonbaking soda

¼ teaspoonsalt

3eggs

1 cupyogurt

or sour cream

1 teaspoonvanilla extract

2 cupsfresh blueberries

or frozen

Topping

1 cupall purpose flour

⅔ cupgranulated sugar

1 tablespoonlemon zest

8 tablespoonssalted butter

melted

Instructions

Step 1

Preheat oven to 350F. Spray your muffin tin with oil.

Step 2

Make the crumb topping: In a small bowl, mix flour, flour sugar, and lemon zest. Stir in melted butter with a fork until it becomes crumbly. Set aside.

Fork

Step 3

Make the batter: In a large bowl, stir flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk eggs, yogurt (or sour cream), and vanilla until well combines. Pour your wet ingredients into your dry. Fold together until smooth. (Tip: Try not to over mix. It will become denser.)