Vegan Poutine

Name: Vegan Poutine
Cook time: 1 h
Total time: 1 h
Cuisine: Mediterranean, French, European
Ingredients: 4 Large Maris Piper Potatoes, washed & cut; 1 ltr Oil for Frying; 2 tsp Sea Salt; 1 tsp Cracked Black Pepper; 1/2 cup/120g Raw Cashews; 1/2 cup/120ml Filtered Cold Water; 1/2 cup/120ml Cold Non Dairy Milk; 4 tbs Tapioca Starch; 1 tbs Nutritional Yeast; 1/4 tsp Dried Onion Powder; 1 tsp White Miso; 1 tsp Fresh Lemon Juice; One pinch Sea Salt; 1 pinch White pepper; 1 tbs Olive Oil; 2 Carrots, peeled; 2 Red Onions, peeled; 250g/9oz Chestnut Mushrooms; 2 Cloves of Garlic; 1 Leek, washed; 2 Celery, washed.; 3 tbs Plain Flour or Gluten Free Flour; 1 cup/240ml Vegan Friendly White Wine; 1 tbs Soy Sauce; 1 tbs White Miso Paste; Juice of 1 Lemon; 1 tbs Dried Tarragon; 2 Sprigs Fresh Thyme; 2 Sprigs Fresh Sage; 1 Sprig Fresh Rosemary