Hungarian cabbage and noodles

Name: Hungarian cabbage and noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: Cabbage; 1 pound Egg noodles; 1 stick of butter; Salt and pepper to tadte

6 steps

Prep:15minCook:30min

Simple 2 ingredient noodle dish

Updated at: Sun, 29 Oct 2023 03:56:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1289.5 kcal (64%)

Total Fat56 g (80%)

Carbs164.6 g (63%)

Sugars5.7 g (6%)

Protein33.2 g (66%)

Sodium449.6 mg (22%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

cabbage

1 poundegg noodles

1 stickbutter

Salt

pepper

to tadte

Instructions

Step 1

Shred a head of cabbage

Step 2

Melt butter

Step 3

Add cabbage and brown it add salt and pepper to taste

Step 4

Boil pasta as you are waiting for cabbage to brown

Step 5

Combine noodles and cabbage

Step 6

Serve and enjoy!

Notes

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