Gluten Free Ravioli with Spinach and Cheese

Name: Gluten Free Ravioli with Spinach and Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: Save; 1 recipe Fresh Homemade Gluten Free Pasta, prepared according to recipe (click through for free recipe + video!); 1 egg (50 g, weighed out of shell), at room temperature; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups (375 g) ricotta cheese, drained if necessary; 10 ounces frozen spinach, thawed and squeezed dry; 4 ounces low moisture mozzarella cheese, grated; 2 ounces finely grated Parmigiano-Reggiano Cheese; Tomato Sauce, for serving

Instructions

Prep:25minCook:10min

Homemade gluten free ravioli are way easier to make than you might think. And they freeze perfectly! The first time I made homemade ravioli, I nearly ran out of the kitchen screaming. It just was not worth the trouble. Since then, I’ve got an easy method down pat, and I’ve come around in a big […]

Updated at: Thu, 17 Aug 2023 11:27:14 GMT