BA'S SALAD BAR | BA'S BALSAMIC VINAIGRETTE
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1
By J Malonzo
BA'S SALAD BAR | BA'S BALSAMIC VINAIGRETTE
5 steps
Prep:15min
Yield: 11 Quarts
Half Yield: 7 quarts
3 weeks
Updated at: Thu, 17 Aug 2023 02:48:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
2
Low
Nutrition per serving
Calories579.2 kcal (29%)
Total Fat62.7 g (90%)
Carbs4.9 g (2%)
Sugars3.7 g (4%)
Protein0.4 g (1%)
Sodium136.5 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
BALSAMIC VINEGAR:
2 quartsdark balsamic vinegar
3 ozfresh thyme
leaves picked
¼ cupfresh lemon juice
2 cupsdijon mustard
4 tspsgarlic powder
4 tspskosher salt
2 tbspsground black pepper
VINAIGRETTE:
Instructions
Step 1
Combine ingredients in a 16-quart Cambro, and mix with a burr blender until fully incorporated.
Step 2
Let it sit for 2 mins.
VINAIGRETTE:
Step 3
While burr blender is still on, slowly pour the Canola oil until the dressing thickens. Then pour the remaining canola oil to make the vinaigrette.
Step 4
Add enough cold water to loosen and make the dressing pourable.
SUBSTITUTE FRESH GARLIC CLOVES:
Step 5
Substitute 4 tsps garlic powder for 3 large garlic cloves.
