By Erica Lovelace
Gougères
5 steps
Prep:30minCook:20min
This recipe comes from the San Francisco Cooking School. It’s in metric units so please invest in a digital kitchen scale!
Updated at: Thu, 17 Aug 2023 02:32:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
2
Low
Nutrition per serving
Calories43.8 kcal (2%)
Total Fat2.9 g (4%)
Carbs2.2 g (1%)
Sugars0 g (0%)
Protein2.1 g (4%)
Sodium74.6 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Preheat convection oven to 375 or a still oven to 425 degrees
Step 2
In medium sauce pan, bring water, butter, salt and spices to a boil. Remove from heat and add flour. Stir vigorously until a skin forms on the bottom of the pot
Step 3
Remove from heat and allow to cool until the mixture stops steaming
Step 4
Add eggs one at a time. Stirring vigorously each time. Add grated cheese
Step 5
Using a small ice cream scoop, add scoops to a parchment lined pan. Bake until puffs are brown, about 15-25 minutes depending on the size of your scoop
Notes
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