Crack Chicken Soup

Name: Crack Chicken Soup
Ingredients: 3 cups cooked chicken, chopped; 8 oz. spaghetti noodles, uncooked; 1 cup sharp cheddar cheese, grated; 8 slices bacon, cooked and crumbled; 1/2 yellow onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 tablespoons olive oil; 1 (32 oz.) package low-sodium chicken broth; 1 (10.75 oz.) condensed cream of chicken soup; 1 cup half-and-half; 1 (1 oz.) package dry ranch seasoning mix; Kosher salt and freshly ground pepper, to taste

4 steps

Updated at: Thu, 17 Aug 2023 11:35:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories673.8 kcal (34%)

Total Fat42 g (60%)

Carbs41.4 g (16%)

Sugars6.2 g (7%)

Protein32.8 g (66%)

Sodium1239.4 mg (62%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupschicken

cooked, chopped

8 ozspaghetti noodles

uncooked

1 cupsharp cheddar cheese

8 slicesbacon

0.5yellow onion

2 tablespoonsolive oil

1 x 32 ozlow-sodium chicken broth

1 x 10.75 ozcondensed cream of chicken soup

1 cuphalf-and-half

1 x 1 ozdry ranch seasoning mix

kosher salt

pepper

freshly ground, to taste

Instructions

Step 1

Heat olive oil in a large stock pot over medium high heat and sauté onion, carrot and celery until softened. Season with salt and pepper.

Step 2

Add dry ranch mix and cook for 1 minute, stirring until veggies are evenly coated, then add chicken broth and chicken soup.

Step 3

Stir together and mix in spaghetti, bacon and chicken, then bring to a boil. Reduce heat to low and cook for 15 minutes, or until noodles are cooked and veggies are tender, then stir in cheddar cheese and half-and-half.

Step 4

Cook for another 3-5 minute, then serve and enjoy.