Prime Rib

Updated at: Thu, 17 Aug 2023 06:36:34 GMT

Step 1

Thaw for 3 days in the fridge before meal day.

Step 2

Rub in seasonings the night before and leave on a cookie sheet above another rack so it isn't resting in its own juices. (uncovered)

Step 3

Cook in the oven at the lowest temp the oven will go. Cook until the meat is 130⁰ (will take most of the day, start at 9 am)

Step 4

After the meat is at 130⁰, take it out of the oven and cover it until 30 minutes before ready to eat.

Step 5

30 before you eat, turn oven on to highest available temp and cook for 10 more minutes to sear the skin.

Step 6

After searing the skin. Take the meat out of the oven for a second time. Cut it up to be served and eat.

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