Pasta with shrimp tomato & caper sauce

Name: Pasta with shrimp tomato & caper sauce
Prep time: 2 h 8 min
Total time: 2 h 8 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz uncooked linguine; 2 1/2 t olive oil, divided; 12 oz medium shrimp, peeled & deveined; 1 cup chopped zucchini; 1/2 cup chopped onion; 3 garlic cloves, minced; 1/4 t kosher salt; 1/4 t crushed red pepper; 1 28 ounce can whole plum tomatoes, rinsed and drained; 1/4 cup chicken broth; 1 T chopped capers; 1/4 c small fresh basil leaves

2 steps

Prep:2h 8min

Updated at: Thu, 17 Aug 2023 03:54:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories346.1 kcal (17%)

Total Fat4.6 g (7%)

Carbs48.9 g (19%)

Sugars6.3 g (7%)

Protein26.6 g (53%)

Sodium379.1 mg (19%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozlinguine

uncooked

2 ½ tolive oil

divided

12 ozshrimp

medium, peeled & deveined

1 cupzucchini

chopped

½ cupchopped onion

3garlic cloves

minced

¼ tkosher salt

¼ tcrushed red pepper

1 x 28 ouncecan whole plum tomatoes

rinsed and drained

¼ cupchicken broth

1 Tcapers

chopped

¼ cfresh basil leaves

small

Instructions

Step 1

Cook pasta, according to package directions, omitting salt and fat, drain

Step 2

Heat a large nonstick skillet over medium high heat. Add 1 1/2 teaspoons of oil; swirl. Add shrimp, cook three minutes or until done. Remove shrimp from pan. Wipe out pan with paper towel. Return pan to medium high heat. Add remaining 1 teaspoon of oil swirl to coat. Add zucchini and onions and sauté for three minutes. Add garlic sauté 30 seconds. Add salt, red pepper, and tomatoes. Lightly mash tomatoes with a potato masher. Reduce heat to medium and simmer eight minutes. Stirring broth and return to a simmer. Stir in pasta shrimp and capers. Toss to coat. Remove pan from heat and top with basil. Serve immediately.