Pea frittata wraps

Updated at: Thu, 17 Aug 2023 03:09:36 GMT

Step 1

Place the frozen peas and beans together in a bowl and pour on enough boiling water to just cover them.

Step 2

Heat the olive oil in a non-stick frying pan.

Step 3

Drain the peas and edamame beans and squash the edamame beans a little. Add the beaten eggs and chopped spring onion to the peas and beans. Mix these together and carefully pout into the hot frying pan with the oil.

Step 4

Stir the egg mixture around the pan for a minute until it starts to set, then turn the heat to a low setting and cook for a further minute then stir around again so that any uncooked mixture can be incorporated.

Step 5

Cook for a further 2 minutes until all of the egg has cooked through. If the top of the mixture is still uncooked, place the pan under a hot grill for a few seconds to set it.

Step 6

Once cooked, tip the frittata onto a plate and leave to cool.

Step 7

Once the frittata is cooled place it on the wrap and sprinkle on the fresh coriander. Add rocket leaves.

Step 8

Wrap up the frittata and cut in two pieces to place in a picnic or serve.

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