Szechuan Shrimp and Broccoli

This recipe was great. The only change that was recommended was to use tail off shrimp. Beyond that the only other squawk was to increase the spicy level, but that's from a young adult who likes spicy so I'm taking that with a truck load of salt. Lol

I will add more broccoli next time

Very easy and very good. While I halved the amount of shrimp and broccoli, I kept the sauce the same and served it over rice. Next time I think I would add water chestnuts.

Liked it, served over cauliflower rice. Very tasty.

Added in some mushrooms too. Seems like a lot of prawns for the 4 serve, could get away with less.

Add shrooms

Very tasty. Added way more broccoli and next time I'll add some pineapple. It was very good.

Tim liked! I used sweet chili zero calorie sauce. Did. It have white rice vinegar so used cranberry peach.