Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
32
High
Nutrition per serving
Calories779.9 kcal (39%)
Total Fat51.3 g (73%)
Carbs42 g (16%)
Sugars7.9 g (9%)
Protein36.1 g (72%)
Sodium1160.7 mg (58%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 and prepare a baking dish
Step 2
Brown the beef in a skillet. Drain the grease and set aside.
Step 3
In the same skillet, add the butter and sauté the onions and carrots, till the onions are translucent.
Step 4
Add in the peas, beef, Worcestershire sauce, broth, and salt & pepper.
Step 5
Simmer for 10 minutes.
Step 6
Mix the flour with the water, then add to the skillet.
Step 7
Stir till thickened.
Step 8
Spread meat mixture in the baking dish, and spread the mashed potatoes on top.
Step 9
Bake for 25-30 minutes.
Notes
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Delicious
Go-to
Easy
Makes leftovers
Moist
