Salt and Pepper Steak
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories801.1 kcal (40%)
Total Fat64.2 g (92%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein56.9 g (114%)
Sodium184.3 mg (9%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drizzle oil and season generously with salt and pepper on each side of the steak.
Step 2
Grill over medium-high heat for 5 minutes per side or to desired doneness.
Step 3
Medium rare 135° F, Medium 145° F, Medium Well 150° F, Well Done 160° F
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