Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat44.3 g (63%)
Carbs5 g (2%)
Sugars0.6 g (1%)
Protein14.8 g (30%)
Sodium1592.2 mg (80%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Treating Shrimp
油汁
Instructions
Step 1
虾肉解冻后擦干表面水分，加入2-3茶匙料酒，1-2g食盐，腌制15分钟左右
Step 2
砂锅底部喷油，放入葱段儿和姜泥，以及培根肉片，和腌制好的虾。
Step 3
调一个油汁：1-2茶匙蒜泥+油+1茶匙chicken base（可选项）+1汤匙的食用油， 搅拌均匀，放在虾的上面
Step 4
再焗15分钟左右就好了。出锅撒葱花
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