Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories626.1 kcal (31%)
Total Fat39 g (56%)
Carbs48.8 g (19%)
Sugars10.5 g (12%)
Protein31.8 g (64%)
Sodium3487 mg (174%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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