Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories847.7 kcal (42%)
Total Fat42.7 g (61%)
Carbs48.1 g (18%)
Sugars4.5 g (5%)
Protein66.8 g (134%)
Sodium889.2 mg (44%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chicken Combine everything and let sit for 30 minutes
Notes
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